Dubai · tonight’s tables
Paris · tonight’s tables
On Tablast, Dubai’s most sought-after restaurants can hold back a few tables. On the nights they’re fully booked, those tables are yours: book them outright, or make an offer.
On Tablast, the most sought-after restaurants in Paris can hold back a few tables. On the nights they’re fully booked, those tables are yours: book them outright, or make an offer.
Its held tables appear on Tablast, live, the moment the room is full.
At the listed price, or at the amount of your choice, from the minimum set by the restaurant.
Confirmed by the restaurant, in your name, with a gesture from the house waiting on arrival.
Why Tablast
The tables everyone in Dubai wants are gone weeks ahead, or kept for guests who know someone. Tablast gives the restaurants you love a simple way to hold a few tables back for the nights they’re full, and to offer them to you.
The tables everyone in Paris wants are gone weeks ahead, or kept for guests who know someone. Tablast gives the restaurants you love a simple way to hold a few tables back for the nights they’re full, and to offer them to you.
No membership, no annual fee. You pay only for the table you want, the night you want it. Visiting for a few days? That’s exactly what Tablast is for.
Book at the table price, or make an offer. Each table stays open to offers for nine minutes: when time runs out, the best offer gets it.
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With the house’s compliments—
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—Bookable
until 6:30 pm
Access fee incl. charges · the bill is settled at the restaurant · nothing is charged until the restaurant confirms your table.
Launch preview in Dubai: the venues shown illustrate the experience. Every request is handled personally by our concierge and confirmed before anything is charged.
Launch preview in Paris: the venues shown illustrate the experience. Every request is handled personally by our concierge and confirmed before anything is charged.
For restaurants & hospitality groups
Every full night, you turn away guests who would gladly pay to come. Tablast turns that demand into revenue, on one or two tables, on the nights you choose, without changing how you work.
From guests you would have said no to. Paid on top of their bill.
They chose your restaurant, on that night, and made the effort to get the table.
Works with SevenRooms and your current reservation system, as they are today.
Works with Zenchef, TheFork, SevenRooms and your current reservation system, as they are today.
In your reservation system, named TABLAST, only on the nights you choose.
At your table price, or above your starting price. Offers stay open nine minutes and the best one gets the table.
Guest name, time, party size and a booking code. Your host renames the hold, and that is all.
With a clear statement of every table sold. Tables not allocated return to you at the hour you set.
Precisely because you are. Every full night, you say no to guests ready to pay to come. Tablast turns that demand into revenue on one or two tables, without touching the rest of your room.
Tablast is discreet: no public auction, no visible bids. Guests see an access fee, like a premium booking, and your name and your regulars stay protected.
Nothing to install and no subscription. Tablast is only paid on tables actually sold, from the access fee.
The access fee is paid in advance and is not refunded for a no-show. The table is never lost for you.
The founder
Tablast was born from a simple frustration: wanting a table at a restaurant we love, on the night that matters, and hearing that it is full.
I work directly with each restaurant, from the first message to the first table. No platform between us, no middlemen: one person you can reach, who answers.
Samy, founder of Tablast
Each table stays open to offers for nine minutes. Make your offer, raise it if you wish. When time runs out, the best offer gets the table and you hear from us by email or WhatsApp.
No. Nothing is charged until the restaurant confirms your table. If your offer isn’t the best, you’re told right away.
Yes. Hotel concierges can book on behalf of their guests, in the guest’s name. Ask yours, or book directly here.
No. You pay for access to the table. The bill is settled at the restaurant, as usual, including any minimum spend the restaurant applies.
Always. Restaurants choose which tables they release on Tablast and set the conditions themselves.
The booking is in your name and can’t be transferred. Each restaurant’s cancellation terms and dress code are shown before you book.
Tablast opens soon in Dubai, by invitation. Leave your details and our concierge will reach you, by email or WhatsApp.
Tablast opens soon in Paris, by invitation. Leave your details and our concierge will reach you, by email or WhatsApp.
Name, email, WhatsApp. That is all.